COOKING UNDER PRESSURE
Charlie Means $40
Sunday, September 11, 2011 2-5 PM
Charlie Means represents Kuhn Rikon, a Swiss manufacturer of high quality pressure cookers, and he will be teaching
pressure-cooking techniques. Pressure cooking is healthy, quick and economical, if you can get beyond the "fear factor" and
intimidation of using a pressure cooker. Class participants will receive $30 off any Kuhn Rikon pressure cooker purchase.
Deviled Eggs; Beet and Bleu Cheese Salad; Mushroom Risotto; Butternut Squash and Pork Chili; Apple Bread Pudding
SUPER SALADS
Daniel Hughes $40
Monday, September 12, 2011 6-9 PM
Join Chef Dan as he takes salads from the side of the plate to the center! He'll discuss making interesting vinaigrettes,
and share recipes that make salad the star. Wine will be served with this class.
Warm Cauliflower Salad with Bacon; Grilled Caesar Salad; Panzanella; Cucumber Vinaigrette; Soy Bacon Vinaigrette; Bread Salsa;
Gremolata; Anchoiade
LOW-CARB GOURMET
Daniel Hughes $45
Thursday, September 15, 20116-9 PM
Think cutting carbs means cutting all the enjoyment out of eating? Think again! Dan has menu of low-carb dishes that will slim
your waistline, while your tastebuds sing. Wine will be served with this class.
Green Bean Frites; Egg Plant and Goat Cheese Lasagne; Salmon Burgers with Red Wine Sauce and Pancetta Chips; Seared Peaches with Honey
Ricotta
OLE! KIDS COOK MEXICAN
Colleen Lecy $25
Saturday, September 17, 20119:30-11:30 AM or 1-3 PM
The kids get cooking with Colleen in this Mexican-themed class!
Salsa; Chicken Enchilada Soup; Tostadas; Green Chile Burrito; Mexican Chocolate Ice Cream
TRADITIONAL SPANISH TAPAS
Pete Franklin $50
Sunday, September 18, 2011 2-5 PM
Tapas is the name of a variety of sophisticated appetizers/finger foods in Spanish cuisine. Tapas comes from the Spanish word for
"lid or cover" as tapas are traditionally served on top of a glass of sherry. Pete Franklin of Delmonico Grill brings the tastes of Spain
to our kitchen with a fabulous variety of tapas. Spanish wines will be paired with the dishes in this class.
Pisto Manchego; Salmon in Mojo Sauce; Grilled Chuletillas; Roasted Clams with Garlic and Tomatoes
DECADENT VEGAN DINNER
Ashley Kiefer $45
Wednesday, September 21, 2011 6-9 PM
Vegan cooking doesn't have to mean bland and boring. Join SITK staff member Ashley Kiefer for an evening of delectable vegan
fare that is hearty enough to satisfy anyone. Wine will be served with this class.
Autumn Harvest Salad with Citrus Vinaigrette; Garlic and Herb Biscuits; Mushroom Stroganoff; Peanut Butter Truffles
CHINESE COOKING WITH CAROLE CHIANG
Carole Chiang $40
Thursday, September 22, 2011 6-9:30 PM
Put away the take-out meu and learn to cook quick, delicious and easy Chinese food at home! Carole Chiang returns to our kitchen
for another fun-filled evenng of great food. Class participation is always a part of Carole's classes so get ready for an action-packed
learning experience.
Egg Roll; Sweet and Sour Pork; Cashew Chicken; Stir-Fry Beef and Vegetables; and Other Easy Chinese Dishes
ENJOYING WINE WITH THE SWEET SOMMELIER
Kara Sweet $45
Saturday, September 24, 2011 6-9 PM
White, red, sweet, dry, or sparkling! There are so many options - a wine fan can be buried in choices! When this happens in a
restaurant, customers ask the sommelier for advice. (Sommelier is the French term for cellarmaster or wine steward.) That's great if
you are in New York or L.A., but what if you are here in South Dakota? Call the Sweet Sommelier! Kara Sweet is a Certified Sommelier
living here in the Black Hills. She gladly shares some great ideas for enjoying all kinds of wine! You'll get to taste a great line-up
of wines too!
CAROLINA BARBEQUE
Jeff Slathar $40
Sunday, September 25, 2011 6-9 PM
Barbeque is a North Carolina specialty involving slow smoked pork and tangy sauces. Colonial House head chef and baker, Jeff
Slathar will share recipes and techniques for Western Carolina BBQ and the traditional sides.
Western Carolina Style Pulled Pork; Carolina Slaw; Kansas City Baked Beans; Corn Bread; Macaroni with Mornay Sauce; Italian Cream Cake
JUST DESSERTS
Julie Smoragiewicz $40
Monday, September 26, 20116-9 PM
Julie will lead the class through desserts perfect for entertaining as well as satisfying your family.
Traditional Pate a Choux Dough; Cream Puffs; Eclairs; Pastry Cream; Dark Chocolate Ganache; Creme Brulee; Apple Strudel; Pumpkin
Tiramisu; Homemade Marshmallows
KNIFE SKILLS
Clark Stone $40
Wednesday, September 28, 2011 6-8 PM
In this hands-on knife skills class, Clark Stone from Wusthof-Trident, will teach you how to properly chop, dice, and mince
vegetables as well as how to spice up your dishes by creating an assortment of decorative garnishes. You will learn basic meat
carving and slicing skills, as well as the different blade shapes and their uses. Clark will explain basic sharpening techniques,
knife safety, maintenance and storage. And as a bonus, everyone will receive a forged paring knife valued at $67.
INDIAN FUSION COOKING
Chris Coleman $40
Thursday, September 29, 2011 6-9 PM
Chris Coleman loves Indian food especially the interplay between the extraordinary flavors and spices of India -- coriander,
cardamom, mace, nutmeg, cumin, chilies, cloves, ginger, garlic, and mustard. Various combinations of these spices bring vegetables
and grains to life. Chris's recipes play with color and texture while still remaining true to the original Indian dishes. Wine will
be served with this class.
Curried Summer Squash Soup; Spicy Dal (Lentils) with Vegetables; Gujarati Style Cauliflower and Pea Curry; Green Rice; Raita (Cucumber
Yogurt Salad); several Chutneys and Masalas (spice mixtures- one of which is curry); Coconut Sorbet with Grilled Spiced Pineapple
SIMPLE SOUPS
Kirsten Hollenbeck $35
Friday, September 30, 2011 11 AM - 2 PM
Home-cooked soups are inexpensive, satisfying, and easier to make than you might think!
Roasted Winter Vegetable Soup; Beef and Barley Soup; Italian Sausage, Kale, and Potato Stew; Homemade Biscuits; Homemade Chocolate Chip
Cookies and Vanilla Ice Cream
ELEGANT LUNCHEON
Julie Smoragiewicz $35
Tuesday, October 4, 2011 11 AM - 2 PM
Join Julie Smoragiewicz for a lovely French-inspired luncheon.
Baked Brie en Croute with Sliced Apples and Pears; Gingered Carrot and Pumpkin Cream Soup; Crab Cakes with Remoulade Sauce on a Bed of
Mixed Greens Topped with Sliced Avocado; Chocolate Lava Cakes with Fresh Berries
NEW MEXICAN DINNER
Lorraine Martinez $40
Friday, October 7, 2011 6-9 PM
Southwest dishes are fun, flavorful and perfect for entertaining. Join Lorraine Martinez in our kitchen for a dinner of New
Mexican-style favorites including homemade tamales. Not a big fan of spicy food? No problem! As Lorraine often says New Mexican cuisine
is big on freshness and flavor, not heat.
Flautas and Guacamole; Green Chile and Spinach Enchiladas; Green Chile Pork Stew; Stuffed Sopaipillas; Red Chile Pork Tamales
MARVELOUS MAKE-AHEAD DINNER
Roberta Lecy&
Colleen Lecy $45
Sunday, October 9, 2011 2-5 PM
Entertaining is easy when Roberta and Colleen Lecy share recipes for an entirely "made-ahead" dinner party menu. All these
delicious and elegant dishes can be assembled well in advance. Wine will be served with this class.
Bacon Wrapped Dates; Roasted Shrimp with Cocktail Sauce; Prosciutto Wrapped Canteloupe; Cheddar Corn Chowder; Spinach Salad with Creamy
Mustard Dressing; Individual Beef Croustades with Boursin and Mushrooms; Broccoli with Pine Nuts; Lemon Baked Alaska
LOCATION, LOCATION, LOCATION!
Eric Gardner $50
Friday, October 14, 2011 6:30-9 PM
When it comes to wine, location matters! During this course, you will be able to sample formerly Old World wines that have truly
found homes in California, Oregon, and Washington. Plus, you'll learn how to prepare some unique dishes that uniquely pair with these
wines, not only with the flavors and aromas of the wines, but of the specific region they come from. Wine and food at its best!
Creole-Style Prawns; Chilled Corn and Sun-dried Tomato Chowder with Goat Cheese Croutons; Americanized Chicken Cacciatore with Kalamata
Olives and Fennel; Filet Mignon Diana; Pork Tenderloin with Roasted Beet and Cranberry Sauce
PIZZA & PANINI
Beth Poppen $45
Wednesday, October 19, 2011 6-9 PM
Learn to make delicious gourmet pizzas and paninis at home. Beth will share her homemade pizza dough recipe along with a variety
of pizzas and paninis for every meal of the day. Wine will be served with this class.
Homemade Pizza Dough; Breakfast Alfredo Pizza; Asiago and Artichoke White Pizza; Curry Chicken Salad Panini; Portabella Mushroom, Asiago
Cheese, Bell Pepper and White Truffle Oil Panini; Roasted Chicken, Pear, and Gorgonzola Panini; Roasted Pear and Gorgonzola Cheese Dessert
Pizza
BREAKFAST DONE RIGHT
Helen Nichols, RD,LN,CDE $45
Thursday, October 20, 2011 6-9 PM
Trying to lose weight? Believe it or not eating a healthy breakfast helps! Registered Dietician and Weight Management Consultant,
Helen Nichols will share all kinds of delicious breakfast recipes to help you lose weight and keep it off. Gluten intolerant? No problem!
All Helen's recipes are gluten free!
Quinoa Porridge; Breakfast Potatoes; Turkey Sausage; Pumpkin Pancakes; Green Smoothie; Fruit Compote; Banana Nut Muffins; Almond Honey Power
Bar; Huevos Rancheros; Trail Mix Bars; Spinach Souffle
BRUNCH NEW MEXICO STYLE
Lorraine Martinez $35
Friday, October 21, 2011 11 AM - 2 PM
Looking for different ideas for brunch? Try a Southwestern twist. Lorraine's brunch menu is filled with deliciously different breakfast
ideas.
Stuffed Sopaipillas; Santa Fe Strata; Southwestern Rolled Omelette with Cilantro Pesto; Vegetable Tamales
THE RIEDEL WINE GLASS DIFFERENCE
Sean Petrie $55
Thursday, October 27, 2011 6-8 PM
A wine glass is a wine glass...Right? Maybe not! Sean Petrie, wine specialist and Riedel's mid-western Regional Sales Manager, will be
in our kitchen demonstrating the difference that the right Riedel glass can make. Sean will personally escort you through this unique and exciting
evening of savoring fine wines and learning the importance of the relationship between the glass shape and the flavor of the wine. You'll sample
each wine - first in an ordinary wine glass an then in a specifically designed stemless Riedel "O" glass. (Each guest will recieve a five-piece set
of Riedel "O" tasting glasses, worth $65.)
CREEPY HALLOWEEN TREATS FOR LITTLE MONSTERS
Colleen Lecy $25
Saturday, October 29, 2011 9:30-11:30 AM or 1-3 PM
Colleen and the kids are back cooking again! This time it's scary! Well, scary treats for Halloween fun! Ages 9-14, Class size
limited to 10 participants.
Ghostly Hot Cocoa; Pepper Popper Fingers; Jack-O-Lantern Burgers; Jack-O-Lantern Sandwiches; Spider Tartlets
ELEGANT AUTUMN DINNER PARTY
Teresa Ciani $45
Thursday November 3, 2011 6-9 PM
Fall is a lovely season in South Dakota. Teresa Ciani celebrates autumn's bounty with her menu filled with fall flavors.
Fried Pheasant Salad; Maple Butter Roasted Squash Soup; Herb-Crusted Roast Pork with Gravy; Homemade Caramelized Applesauce; Pumpkin
Cheesecake; Hot Chocolate
PIES
Joyce Payton $40
Friday, November 4, 2011 11 AM - 2 PM
Did you know that pie is the new "cupcake?" Joyce Payton, owner of Willow Springs Cabins Bed & Breakfast, will share all kinds of wonderful
ideas about "pies now." Joyce will teach the basics of a good crust and bake lots of pies in many different shapes. Do something different this
holiday season, and give the gift of homemade pies.
Pumpkin Cheesecake Tarts; Surprise Apple Pies; Cherry Chocolate Pie Pops; Delicious Compote Pies
GINGERBREAD CONSTRUCTION
Tena Cook $40
Saturday, November 5, 2011 9 - 11 AM or 1 - 3 PM
Tena Cook's family started making gingerbread houses in 1974. Her dad re-engineered the pattern to look more like a
cottage, and her mom re-organized the recipe. That first year they made and gave away 13 gingerbread houses. Since
then, Tena has built literally hundreds of gingerbread houses. In this hands-on class, you will help to build and
decorate a gingerbread house. You will also receive Tena's recipe for gingerbread and her templates for house
construction.
HOLIDAY ENTERTAINING UNCORKED STYLE
Deb Michaelree $50
Sunday, November 6, 2011 2-5 PM
The holidays are always busy and they can be stressful. Deb Michaelree and her team will help eliminate your stress with some great food
ideas for holiday entertaining. They will share great party ideas, which will save you hours in the kitchen. Wines will be paired with the dishes
for this class.
Roasted Salmon Filet with Dill Creme Fraiche; Gourmet Cheese Board; Bacon-Wrapped Water Chestnuts in a Tangy Sauce; Sun-Dried Tomato, Pesto and
Goat Cheese Torta
FALL FUSION DINNER MENU
Beth Poppen $45
Monday, November 7, 2011 6-9 PM
Enjoy a fantastic dinner of fall flavors reinterpreted by talented chef, Beth Poppen. Wine will be served with this class.
Pheasant Schnitzel with Mushroom Gravy; Harvest Potatoes; Off-The-Cob/Off-The-Cuff Sweet Corn; Fresh Dinner Rolls; several Seasonal Desserts
TURKEY 101 FOR BUSY COOKS
Vicky Tennefos $45
Wednesday, November 9, 2011 6-9 PM
Hosting a major holiday is a challenge for even the most experience cooks, but Vicky takes the stress out of your holiday dinner. She'll
discuss how to select and cook your turkey, to stuff or not to stuff (that is the question,) and share ideas about all the side dishes that
round out your holiday feast. Wine will be served with this class.
Cream of Chestnut Soup; Ginger Salad; Roast Turkey; Cranberry Chutney; Garlic Mashed Potatoes; Seasonal Vegetable Melange with Fresh Herbs;
Wonderful Surprise Torte
HIGH TEA
Roberta Lecy $35
Thursday, November 10, 2011 11 AM - 2 PM
Join Roberta Lecy for a traditional "high tea" party! Enjoy finger sandwiches, scones, and a lovely cup of tea.
Earl Grey Tea; Stuffed Cherry Tomatoes; Open Face Fresh Dill and Cucumber Sandwiches; Ham Salad Pinwheels; Turkey Tea Sandwiches; Maple
Oatmeal Scones with Mock Devon Cream; Pecan Tassies; Lemon Curd Tassies; Chocolate Pots de Creme
Welcome to the 2011 Fall Cooking Classes at Someone's In The Kitchen. We would
like to thank all our participating chefs who take time from their busy schedules to help
us celebrate the art of cooking. We are very excited about this fall's line up
of classes taught by very talented chefs from Rapid City and the Black Hills area.
Please don't hesitate to call us at 605-341-5044/1-888-817-5078 if you have any questions
while making your selections*.
