Savory Bread Pudding
Prepared by Sheila Poklemba
IngredientsDirections
- 8 ounces slightly stale bread, torn into 2 inch pieces
- ¾ cup grated cheese, of your choice such as Swiss, cheddar, goat or combination
- ½ cup of finely chopped mixed fresh herbs, including scallions or chives
- ¼ cup chopped ham
- 3 cups whole milk
- 7 large eggs
- ¾ teaspoon salt
- ¼ teaspoon freshly ground pepper
- Preheat oven to 350 degrees.
- Butter a 9 x 12 baking dish.
- In a large bowl, toss the bread pieces with the cheese, herbs and ham.
- Spread in baking dish. In a large bowl whisk the milk, eggs, salt and pepper.
- Pour over the bread mixture.
- Bake the bread pudding in the middle of the oven for 45 minutes or until golden brown and set.
- Serve hot.
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Reproduction of this material without written permission is strictly forbidden.
© 2006 Someone’s In The Kitchen All rights reserved.
Someone’s In The Kitchen, 2210 Haines Ave., Rapid City, South Dakota 57701,
phone:605-341-5044 fax:605-341-6974 tollfree:1-888-817-5078 email-