Welcome to our Summer cooking classes!
Classes in our kitchen are designed to provide an atmosphere of learning and enjoyment. From our classes you’ll learn the skills, techniques, and tips for recreating recipes successfully at home. We offer a broad variety of classes including ethnic flavors, culinary training such as knife skills, creative applications with cookie and cake decorating, and advancing the use of tools and appliances in the kitchen.
The class instructors are chefs from popular Rapid City and Black Hills restaurants as well as chefs from outside the region. You’ll love the energy and passion that each of our teachers bring to their cooking classes.
SEAFOOD APPETIZER SERIES: SESSION II
Julie & Tony Smoragiewicz | Thur, June 1 | 6-9pm | $40
These seafood classes will be led by Tony and Julie Smoragiewicz and benefit Tony’s Triathlon Trail to Tokyo Twenty Twenty or T7. Sponsors for these classes include: Dakota Seafood, Someone’s in the Kitchen, and Cask and Cork Distributing. Blini Topped with Caviar; Lobster Roll Sliders; Crab and Artichoke Dip; Shrimp, Avocado,and Mango Gazpacho Shooters; and Grapefruit and Mint Sorbet CLASS FULL
CAMP COOKING - Two Dates to choose from!
Ben Nelson | Fri, June 2 | 6-9pm | $40
OR Sat, June 3 | 11am-2pm
Dutch Oven Cooking is an adventurous way to prepare delicious meals and desserts for your family and friends. Ben will demonstrate how easy it is to prepare crowd-pleasing meals around the campfire and at home using your own cast iron cookware, easy to follow recipes, and simple ingredients! This is an outdoor cooking experience, so be prepared to dress for the elements! One sample of beer or wine will be offered with this class. Mountain Breakfast; Peachy French Toast; Chicken Delight; Sloppy Joe Biscuit Bake; Cheese Enchiladas; Pineapple Upside-Down Cake; Raspberry Cobbler; Caramel Apple Crisp; Beer Bread; Scones
BUFFALO SHOWCASE DINNER
Daniel Voorhees | Wed, June 21 | 6-9pm | $45
Buffalo has never been better! These impressive plates by Dan will quickly become family favorites! One sample of wine will be offered with this class. Buffalo Short Ribs over Sautéed Vegetables; Buffalo Stew; Buffalo Tenderloin with Pan Sauce over Roasted Potatoes; Eaton Mess (Paplova with Fresh Fruit and Raspberry Sauce) CLASS FULL
If you cannot attend a class you registered for, please let us know within 48 hours to receive a refund. We will give store credit for cancellations less than 48 hours in advance. We cannot refund a class missed without notification.