Join us for a cooking class this summer!
Classes in our kitchen are designed to provide an atmosphere of learning and enjoyment. From our classes you’ll learn the skills, techniques, and tips for recreating recipes successfully at home. We offer a broad variety of classes including ethnic flavors, culinary training such as knife skills, creative applications with cookie and cake decorating, and advancing the use of tools and appliances in the kitchen.
The class instructors are chefs from popular Rapid City and Black Hills restaurants as well as chefs from outside the region. You’ll love the energy and passion that each of our teachers bring to their cooking classes.
JULIE CELEBRATES JULIA
Julie Smoragiewicz | Tue, August 15 | 6-9pm | $45
Join Julie and Someone’s In The Kitchen for a celebration of the 105th anniversary of Julia Child’s birth with a selection of some of Julia’s most delicious recipes. One Sample of wine will be offered with this class. Coquilles Saint Jacques à la Provençale (Scallops Gratinéed with Wine, Garlic and Herbs); Stuffed Tomatoes Provençale; French Potato Salad; Lemon Tart Decorated with Glazed Lemon Slices and Lemon Peel CLASS FULL
Daniel Voorhees | Thur, August 17 | 6-9pm | $40
This is diner food… done right! Chef Dan is vamping up diner food and sharing his recipes! Top it off with a float, and you’re ready to entertain! Chef salad; Sliders 3 ways; Onion Tangles; Bacon Wrapped Jalapeno Poppers; Adult Root Beer Float CLASS FULL
If you cannot attend a class you registered for, please let us know within 48 hours to receive a refund. We will give store credit for cancellations less than 48 hours in advance. We cannot refund a class missed without notification.