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Someone's In the Kitchen is an independent, gourmet kitchenware store in Rapid City, South Dakota. We are your shop for "all things kitchen". Enjoy a leisurely shopping experience in the world of kitchen and home.

Celebrate! With Mexican Appetizers


Celebrate! With Mexican Appetizers

Lia Soneson

Enjoy a Few Mexican-inspired Appetizers
Celebrate with Mexican Appetizers
Celebrate with Mexican Appetizers
Celebrate with Mexican Appetizers
April Savings
Cooking Classes
Tuesday, April 26 - 6:00 - 9:00pm                                                       $40.00

Chefs: Julie Smoragiewicz. Go to the heart of the South with this lineup of Southern greats. Shrimp and Grits; Johnny Cakes; BBQ RIbs; Collard Greens; Brown Sugar Pound Cake with Praline Icing. A sample of wine will be offered with this class*  

Friday, May 6 - 6:00 - 7:30pm                                                            $60.00
Saturday, May 7 - 5:00 - 6:30pm

Riedel Crystal of America proudly presents a unique and fascinating wine glass tasting demonstrating the relationship between the shape of a glass and our perception and enjoyment of wine. To fully appreciate the personality of different grape varieties and the subtle character of wines, it is essential to have an appropriately fine-tuned glass shape. The shape is responsible for the flow of the wine and consequently where it touches the various taste zones of the tongue. Crystal of America's Regional Territory Manager, Mari Beth Baumberger will lead you through this sensory workshop. Four varietals of wine will be served with this class, as well as hors d'oeuvres at the completion of the tasting. Each class participant will receive a set of four Riedel wine glasses (a $118 value).
Class Footer
recipeone RECIPE: Quesadillas Vegetarianas
RECIPE: Quesadillas Vegetarianas
RECIPE: Quesadillas VegetarianasQuesadilla
Recipe Credit
Mexican Cheeses and Other Flavors
Queso Types
recipetwo RECIPE: Taquitos de Pollo
Margarita Time
South of the Border Cooking Tools
recipethree RECIPE: Queso Fundido
Queso Fundido Tips
Make your Own Tortilla Chips
Baked or Fried
Cookbook Review