Join Chef Christopher Roth as he collaborates with Adam Martinez, owner and winemaker of Rapid City's much-anticipated Uplifted Winery, for an exclusive evening celebrating fall flavors. Together, they will present a thoughtfully crafted four-course tasting menu, each dish expertly paired with one of Uplifted Winery's handcrafted wines.

Riesling paired with herbed goat cheese crostini

Chardonnay paired with sea scallop with wild mushroom in apple cream sauce

Sezão paired with lamb meatballs and cherry-plum mostarda

Cabernet Sauvignon paired with dark chocolate-gouda bon bon