Get into the holiday spirit with this festive baking class filled with sweet aromas and classic European flavors. You’ll learn delicious, gift-worthy treats that are as fun to make as they are to share.

Holiday Biscotti with pistachios, dried cranberries, and white chocolate; Sweet and Spicy Candied Mixed Nut Brittle; Panettone – rich Italian bread with sliced almonds and candied citrus baked in a cylinder, served with crema al mascarpone (mascarpone flavored with amaretto)