Bring the warmth of the harvest into your kitchen with these recipes that highlight the rich, earthy flavors of autumn using fresh, local ingredients—straight from the farm to your table.

Sweet Corn Chowder; Shakshuka (baked North African dish featuring eggs poached in a tomato and other garden vegetable sauce, served with crusty bread for dipping); Gingered Peach Shortcake; Pumpkin Bread with Crumb Topping and Honey Orange Cream Cheese