Join us for a demonstration style class focused on mastering the art of delicate, meringue-based sandwich cookies — the iconic French macarons. We will learn to make these elegant treats from scratch using almond flour, egg whites, and sugar. Explore assorted flavors piping technique as we craft colorful shells and fill them with a variety of delicious fillings, including rich ganache, fruity jams, and silky buttercream. Whether you're a beginner or looking to refine your skills, this class will give you the knowledge to achieve beautiful, bakery-worthy results.