Julie will be sharing her tips for making your next camping trip a memorable and delicious glamping adventure!

French Toast with Fresh Berries, topped with Warm Bourbon Vanilla Maple Syrup and Whipped Cream; Cheesy Hashbrowns with Sauteed Onions, Peppers, Mushrooms, and Farm Fresh Eggs; Ham Egg, and Swiss Breakfast Sandwiches on Toasted Onion Rolls; Dutch Oven Cranberry Orange and Almond Coffee Cake