Known for being a finicky grape to grow, Pinot Noir has earned its place as one of the world’s most beloved noble grapes. Its versatility and elegance make it a favorite among wine lovers—producing styles that range from delicate and nuanced to bold and expressive. Join us as we explore the many faces of Pinot Noir. You'll taste a curated selection of wines showcasing its diversity, each thoughtfully paired with dishes designed to enhance both the wine and the food.

Melon & Prosciutto Skewers; Feta & Spinach Salad with Pecans; Ricotta Gnocchi with Pumpkin Cream, Pancetta & Sage; Poached Pears in Pinot Noir