Welcome to our Summer cooking classes!

Classes in our kitchen are designed to provide an atmosphere of learning and enjoyment. From our classes you’ll learn the skills, techniques, and tips for recreating recipes successfully at home. We offer a broad variety of classes including ethnic flavors, culinary training such as knife skills, creative applications with cookie and cake decorating, and advancing the use of tools and appliances in the kitchen.

The class instructors are chefs from popular Rapid City and Black Hills restaurants as well as chefs from outside the region. You’ll love the energy and passion that each of our teachers bring to their cooking classes.

JULY 2017

French Tartines
Julie Smoragiewicz | Wed, July 12 | 6-8pm | $40
"Wow" your guests with these upscale open faced sandwiches! This class is your perfect guide for creating tartines you can serve during posh picnics and for casual entertaining. 
Fresh Chevre, Prosciutto, and Arugula Tartine; Crab Salad, Cucumber, Microgreens, and Fresh Dill Tartine; Shaved Ham, Bleu Cheese, Medjool Dates, and Red Onion Marmalade Tartine; Roasted Red Pepper, Grilled Asparagus, and Fresh Greens with a Citrus Shallot Vinaigrette Tartine; Fresh Fig, Ricotta, Honey, and Walnut Tartine

Summer Seafood Grilling
Julie Smoragiewicz | Tues, July 25 | 6-8pm | $40
It’s the season for grilling! Let’s mix it up with simple but spectacular seafood dishes.
Scallop Lollipops with Chimichurri Dipping Sauce; Fresh Tuna with Mango Salsa; Cartoccio (paper pockets) grilled summer vegetables and shrimp; Grilled Salmon with Pesto and Sundried Tomatoes

If you cannot attend a class you registered for, please let us know within 48 hours to receive a refund. We will give store credit for cancellations less than 48 hours in advance. We cannot refund a class missed without notification.