Three Fresh Takes on Spring Asparagus!

March 05, 2020Lia Soneson

People mark time in different ways, the alignment of the stars, the phase of the moon, or what flowers are blooming in the garden. For us, it’s what fresh vegetables and fruits are making their first seasonal appearance in the markets, and nothing says “spring” like asparagus!

IN THIS ISSUE, we feature asparagus by preparing it in three enticing salads. These recipes are perfect for starting the cascade of fresh produce during the season ahead.

categories Dinner, Vegetables
tags asparagus, salad, bacon, goat cheese, radish, arugula, dill, buttermilk, dressing, melon, ciliegine, prosciutto, balsamic, balsamic reduction, farro, white wine vinaigrette, snap peas, mint, feta

Delicious Holiday Sides to Audition Now!

October 24, 2019Lia Soneson

As each holiday season approaches, we like to plan a few new recipes into the mix for the many upcoming gatherings. IN THIS ISSUE, we feature a snappy green bean dish complete with two favorite ingredients - bourbon and bacon, a satisfying artichoke gratin, and a roastedBrussels sprouts side dish accented with a drizzle of balsamic Dijon reduction. Try and practice a few of them now. We think these dishes will make your shortlist of holiday favorites, too!

categories Dinner, Vegetables, Sides
tags vegetables, sides, beans, green beans, artichokes, Brussels sprouts, bacon, bourbon glaze, pancetta, cheese, Gruyere, cranberries, balsamic reduction, dijon, Thanksgiving